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Saputo Cheese USA Inc Reedsburg

Cheese, Natural And Processed, Reedsburg, Wisconsin. NPDES permit WI0059404 expired Mar 31, 2024; its limits still apply. Last 12 months: no values over a limit, 110 required values missing. Source: EPA ECHO, Oct 22, 2026.

Reports due
About 15 days after each period: form A monthly (10 values)
Last report on file
None
Oct 2024 – Sep 2025
0 values over a limit, 120 required values missing, 0 of 12 reports late

Limits in force (13)

ParameterStatisticLimitMonths
Temperature, water deg. fahrenheitdaily maximum≤ 120 deg Fall year
BOD, 5-day, 20 deg. Cmonthly average≤ 18.3 lb/dall year
BOD, 5-day, 20 deg. Cdaily maximum≤ 36.7 lb/dall year
pHdaily minimum≥ 6 SUall year
pHdaily maximum≤ 9 SUall year
Nitrogen, ammonia total [as N]monthly average≤ 17 mg/LJan, Feb, Mar, Apr, May, Jun, Sep, Oct, Nov, Dec
Nitrogen, ammonia total [as N]monthly averagereport only (mg/L)Jul, Aug
Nitrogen, ammonia total [as N]daily maximum≤ 17 mg/LJan, Feb, Mar, Apr, May, Jun, Sep, Oct, Nov, Dec
Nitrogen, ammonia total [as N]daily maximum≤ 17 mg/LJul, Aug
Nitrogen, ammonia total [as N]monthly averagereport only (lb/d)Jan, Feb, Mar, Apr, May, Jun, Sep, Oct, Nov, Dec
Nitrogen, ammonia total [as N]monthly average≤ 8 lb/dJul, Aug
Flow, in conduit or thru treatment plantmonthly averagereport only (MGD)all year
Flow, in conduit or thru treatment plantdaily maximumreport only (MGD)all year

How strict are these limits?

Cited limits by parameter: Wisconsin's rules and the federal ones.

Same industry: the 75 Food and Kindred Products permits in Wisconsin.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/WI0059404 · MCP: https://passage-data.com/mcp