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Cheese, Natural And Processed, Marshfield, Wisconsin. NPDES permit WI0053694 expired Mar 31, 2023; its limits still apply. Last 12 months: over a limit 6 times (last June 2026), 46 required values missing, 1 of 11 reports late. Source: EPA ECHO, Oct 22, 2026.
| Period ending | Parameter | Reported | Limit | Over by |
|---|---|---|---|---|
| October 2025 | Phosphorus, total [as P], 6-month average | .1333 | ≤ .13 lb/d | 3% |
| February 2026 | Phosphorus, total [as P], 6-month average | .2375 | ≤ .13 lb/d | 83% |
| March 2026 | Phosphorus, total [as P], 6-month average | .2 | ≤ .13 lb/d | 54% |
| April 2026 | Phosphorus, total [as P], 6-month average | .3222 | ≤ .13 lb/d | 148% |
| May 2026 | Phosphorus, total [as P], 6-month average | .3 | ≤ .13 lb/d | 131% |
| June 2026 | Phosphorus, total [as P], 6-month average | .1756 | ≤ .13 lb/d | 35% |
| Parameter | Statistic | Limit | Months |
|---|---|---|---|
| Oxygen, dissolved [DO] | daily minimum | ≥ 5 mg/L | all year |
| BOD, 5-day, 20 deg. C | monthly average | ≤ 10 mg/L | all year |
| BOD, 5-day, 20 deg. C | daily maximum | ≤ 20 mg/L | all year |
| BOD, 5-day, 20 deg. C | monthly average | ≤ 27 lb/d | all year |
| BOD, 5-day, 20 deg. C | daily maximum | ≤ 54 lb/d | all year |
| pH | daily minimum | ≥ 6 SU | all year |
| pH | daily maximum | ≤ 9 SU | all year |
| Solids, total suspended | monthly average | report only (mg/L) | all year |
| Solids, total suspended | daily maximum | report only (mg/L) | all year |
| Solids, total suspended | monthly average | ≤ 34 lb/d | all year |
| Solids, total suspended | daily maximum | ≤ 68 lb/d | all year |
| Nitrogen, ammonia total [as N] | monthly average | ≤ 1.6 mg/L | Jun–Sep |
| Nitrogen, ammonia total [as N] | monthly average | ≤ 4.3 mg/L | Oct, Nov |
| Nitrogen, ammonia total [as N] | monthly average | ≤ 5.2 mg/L | Jan, Feb, Mar, Dec |
| Nitrogen, ammonia total [as N] | monthly average | ≤ 3.2 mg/L | Apr, May |
| Nitrogen, ammonia total [as N] | daily maximum | ≤ 2.8 mg/L | Jun–Sep |
| Nitrogen, ammonia total [as N] | daily maximum | ≤ 7.9 mg/L | Oct, Nov |
| Nitrogen, ammonia total [as N] | daily maximum | ≤ 9.4 mg/L | Jan, Feb, Mar, Dec |
| Nitrogen, ammonia total [as N] | daily maximum | ≤ 5.8 mg/L | Apr, May |
| Phosphorus, total [as P] | monthly average | report only (mg/L) | all year |
| Phosphorus, total [as P] | daily maximum | report only (mg/L) | all year |
| Phosphorus, total [as P] | 6-month average | ≤ .13 lb/d | all year |
| Phosphorus, total [as P] | daily maximum | report only (lb/d) | all year |
| Chloride [as Cl] | weekly average | ≤ 400 mg/L | all year |
| Chloride [as Cl] | monthly average | ≤ 400 mg/L | all year |
| Chloride [as Cl] | daily maximum | ≤ 450 mg/L | all year |
| Chloride [as Cl] | weekly average | ≤ 820 lb/d | all year |
| Flow, in conduit or thru treatment plant | monthly average | report only (MGD) | all year |
| Flow, in conduit or thru treatment plant | daily maximum | report only (MGD) | all year |
Cited limits by parameter: Wisconsin's rules and the federal ones.
Same industry: the 75 Food and Kindred Products permits in Wisconsin.
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Your permit document is the final word. As JSON: /api/v1/permits/WI0053694 · MCP: https://passage-data.com/mcp