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Cheese, Natural And Processed, Harrison, Town Of, Wisconsin. NPDES permit WI0027201 expired Mar 31, 2026; its limits still apply. Last 12 months: over a limit 2 times (last March 2026), 23 required values missing. Source: EPA ECHO, Oct 22, 2026.
| Period ending | Parameter | Reported | Limit | Over by |
|---|---|---|---|---|
| March 2026 | Chloride [as Cl], daily maximum | 753 | ≤ 680 mg/L | 11% |
| March 2026 | Chloride [as Cl], weekly average | 485 | ≤ 400 mg/L | 21% |
| Parameter | Statistic | Limit | Months | Outfall |
|---|---|---|---|---|
| Temperature, water deg. fahrenheit | daily maximum | ≤ 86 deg F | all year | 001 |
| Oxygen, dissolved [DO] | daily minimum | ≥ 4 mg/L | all year | 001 |
| BOD, 5-day, 20 deg. C | monthly average | ≤ 20 mg/L | all year | 001 |
| BOD, 5-day, 20 deg. C | daily maximum | ≤ 40 mg/L | all year | 001 |
| BOD, 5-day, 20 deg. C | monthly average | ≤ 32.7 lb/d | all year | 001 |
| BOD, 5-day, 20 deg. C | daily maximum | ≤ 65.3 lb/d | all year | 001 |
| pH | daily minimum | ≥ 6 SU | all year | 001 |
| pH | daily maximum | ≤ 9 SU | all year | 001 |
| Solids, total suspended | monthly average | ≤ 20 mg/L | all year | 001 |
| Solids, total suspended | daily maximum | ≤ 40 mg/L | all year | 001 |
| Solids, total suspended | monthly average | ≤ 12.7 lb/d | all year | 001 |
| Solids, total suspended | daily maximum | ≤ 20.7 lb/d | all year | 001 |
| Nitrogen, total [as N] | quarterly maximum | report only (mg/L) | all year | 001 |
| Nitrogen, Kjeldahl, total [as N] | quarterly maximum | report only (mg/L) | all year | 001 |
| Nitrite + Nitrate total [as N] | quarterly maximum | report only (mg/L) | all year | 001 |
| Phosphorus, total [as P] | rolling average | ≤ 1 mg/L | all year | 001 |
| Phosphorus, total [as P] | monthly average | ≤ 1.5 lb/d | all year | 001 |
| Chloride [as Cl] | weekly average | ≤ 400 mg/L | all year | 001 |
| Chloride [as Cl] | monthly average | ≤ 400 mg/L | all year | 001 |
| Chloride [as Cl] | daily maximum | ≤ 680 mg/L | all year | 001 |
| Chloride [as Cl] | weekly average | ≤ 701 lb/d | all year | 001 |
| Flow, in conduit or thru treatment plant | monthly average | report only (MGD) | all year | 001 |
| Flow, in conduit or thru treatment plant | monthly maximum | report only (MGD) | all year | 001 |
| Chlorine, total residual | weekly average | ≤ 7.3 ug/L | all year | 001 |
| Chlorine, total residual | monthly average | ≤ 7.3 ug/L | all year | 001 |
| Chlorine, total residual | daily maximum | ≤ 19 ug/L | all year | 001 |
| BOD, 5-day, 20 deg. C | monthly average | report only (mg/L) | all year | 701 |
| BOD, 5-day, 20 deg. C | monthly maximum | report only (mg/L) | all year | 701 |
| Flow, in conduit or thru treatment plant | monthly average | report only (MGD) | all year | 701 |
| Flow, in conduit or thru treatment plant | monthly maximum | report only (MGD) | all year | 701 |
Cited limits by parameter: Wisconsin's rules and the federal ones.
Same industry: the 75 Food and Kindred Products permits in Wisconsin.
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Your permit document is the final word. As JSON: /api/v1/permits/WI0027201 · MCP: https://passage-data.com/mcp