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Kraft Foods Group, Inc

Cheese, Natural And Processed, Walton, New York. NPDES permit NY0008494 expired Nov 30, 2020; its limits still apply. Last 12 months: over a limit once (last September 2026), 2 of 12 reports late. Source: EPA ECHO, Oct 22, 2026.

Reports due: About 28 days after each period: form M monthly (7 values)
Last report on file: September 2026
Oct 2024 – Sep 2025: 0 values over a limit, 0 required values missing, 1 of 12 reports late

Last 12 months (Oct 1, 2025 – Sep 30, 2026)

Period ending	Parameter	Reported	Limit
September 2026	pH, minimum	5.87 SU	≥ 6 SU

Limits in force (7)

Parameter	Statistic	Limit	Months
Temperature, water deg. fahrenheit	daily maximum	≤ 100 deg F	all year
BOD, 5-day, 20 deg. C	daily maximum	≤ 5 mg/L	all year
pH	minimum	≥ 6 SU	all year
pH	maximum	≤ 9 SU	all year
Solids, total suspended	daily maximum	report only (mg/L)	all year
Phosphorus, total [as P]	daily maximum	≤ .1 mg/L	all year
Flow, in conduit or thru treatment plant	daily maximum	≤ 1.08 MGD	all year

How strict are these limits?

Phosphorus, total [as P], daily maximum .1 mg/L — stricter than 100% of 34 other minor industrial and other permits in New York
BOD, 5-day, 20 deg. C, daily maximum 5 mg/L — stricter than 44% of 106 other minor industrial and other permits in New York; 56% have the same limit

Cited limits by parameter: New York's rules and the federal ones.

Same industry: the 30 Food and Kindred Products permits in New York.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/NY0008494 · MCP: https://passage-data.com/mcp