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Willie R Etheridge Seafood Company Inc

Fresh Or Frozen Prepared Fish, Wanchese, North Carolina. NPDES permit NC0048151, in force until Dec 31, 2027. Last 12 months: no values over a limit, 2 of 23 reports late. Source: EPA ECHO, Oct 22, 2026.

Reports due: About 31 days after each period: outfall 003 form M monthly (1 value), outfall 004 form M monthly (1 value)
Renewal application due: Jul 4, 2027 · 180 days before expiry; your permit may set another date
Last report on file: September 2026
Oct 2024 – Sep 2025: 5 values over a limit, 15 required values missing, 0 of 24 reports late

Limits in force (10)

Parameter	Statistic	Limit	Months	Outfall
Oxygen, dissolved [DO]	daily minimum	≥ 5 mg/L	all year	003
pH	daily minimum	≥ 6.8 SU	all year	003
pH	daily maximum	≤ 8.5 SU	all year	003
Solids, total suspended	30-day average	≤ 2 lb/d	all year	003
Solids, total suspended	daily maximum	≤ 7.2 lb/d	all year	003
Oil & Grease	30-day average	≤ 1 lb/d	all year	003
Oil & Grease	daily maximum	≤ 1.1 lb/d	all year	003
Flow, in conduit or thru treatment plant	daily maximum	report only (MGD)	all year	003
Chlorine, total residual	daily maximum	≤ 13 ug/L	all year	003
Chlorine, total residual	daily maximum	≤ 13 ug/L	all year	004

How strict are these limits?

Chlorine, total residual, daily maximum 13 ug/L — stricter than 90% of 457 other minor industrial and other permits in North Carolina; 9% have the same limit
pH, daily minimum at least 6.8 SU — stricter than 89% of 565 other minor industrial and other permits in North Carolina; 10% have the same limit
pH, daily maximum 8.5 SU — stricter than 89% of 565 other minor industrial and other permits in North Carolina; 11% have the same limit

Cited limits by parameter: North Carolina's rules and the federal ones.

Same industry: the 19 Food and Kindred Products permits in North Carolina.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/NC0048151 · MCP: https://passage-data.com/mcp