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Mount Olive Pickle Company

Pickles, Sauces, And Salad Dressings, Mount Olive, North Carolina. NPDES permit NC0001074 expired Jul 31, 2016; its limits still apply. Last 12 months: over a limit 6 times (last August 2026), 8 of 22 reports late. Source: EPA ECHO, Oct 22, 2026.

Reports due
About 31 days after each period: outfall 001 form M monthly (21 values), outfall 002 form M monthly (5 values)
Last report on file
August 2026
Oct 2024 – Sep 2025
7 values over a limit, 22 required values missing, 4 of 24 reports late

Last 12 months (Oct 1, 2025 – Sep 30, 2026)

Period endingParameterReportedLimitOver by
May 2026Chloride [as Cl], 30-day average17770 lb/d≤ 13055 lb/d36%
May 2026Chloride [as Cl], daily maximum25219 lb/d≤ 22622 lb/d11%
June 2026Chloride [as Cl], 30-day average15660.5 lb/d≤ 13055 lb/d20%
July 2026Chloride [as Cl], 30-day average19308.375 lb/d≤ 13055 lb/d48%
July 2026Chloride [as Cl], daily maximum27278 lb/d≤ 22622 lb/d21%
August 2026Chloride [as Cl], 30-day average15330.375 lb/d≤ 13055 lb/d17%

Limits in force (32)

ParameterStatisticLimitMonthsOutfall
Temperature, water deg. centigradedaily maximumreport only (deg C)all year001
Temperature, water deg. centigradedaily maximumreport only (deg C)all year001
Temperature, water deg. centigradedaily maximumreport only (deg C)all year001
Conductivitydaily maximumreport only (umho/cm)all year001
Conductivitydaily maximumreport only (umho/cm)all year001
Conductivitydaily maximumreport only (umho/cm)all year001
Oxygen, dissolved [DO]daily minimum≥ 6 mg/Lall year001
Oxygen, dissolved [DO]daily maximumreport only (mg/L)all year001
Oxygen, dissolved [DO]daily maximumreport only (mg/L)all year001
BOD, 5-day, 20 deg. C30-day average≤ 6 mg/LApr–Oct001
BOD, 5-day, 20 deg. C30-day average≤ 10 mg/LJan, Feb, Mar, Nov, Dec001
BOD, 5-day, 20 deg. Cdaily maximum≤ 9 mg/LApr–Oct001
BOD, 5-day, 20 deg. Cdaily maximum≤ 15 mg/LJan, Feb, Mar, Nov, Dec001
pHdaily minimum≥ 6 SUall year001
pHdaily maximum≤ 9 SUall year001
Solids, total suspended30-day average≤ 30 mg/Lall year001
Solids, total suspendeddaily maximum≤ 45 mg/Lall year001
Nitrogen, ammonia total [as N]30-day average≤ 2 mg/LApr–Oct001
Nitrogen, ammonia total [as N]30-day average≤ 4 mg/LJan, Feb, Mar, Nov, Dec001
Nitrogen, ammonia total [as N]daily maximum≤ 10 mg/LApr–Oct001
Nitrogen, ammonia total [as N]daily maximum≤ 20 mg/LJan, Feb, Mar, Nov, Dec001
Chloride [as Cl]30-day average≤ 13055 lb/dall year001
Chloride [as Cl]daily maximum≤ 22622 lb/dall year001
Chloride [as Cl]daily maximumreport only (mg/L)all year001
Chloride [as Cl]daily maximumreport only (mg/L)all year001
Flow, in conduit or thru treatment plant30-day average≤ .4 MGDall year001
Temperature, water deg. centigradedaily maximumreport only (deg C)all year002
Temperature, water deg. centigradedaily maximumreport only (deg C)all year002
pHdaily minimum≥ 6 SUall year002
pHdaily maximum≤ 9 SUall year002
Flow, in conduit or thru treatment plantdaily maximumreport only (MGD)all year002
Chlorine, total residualdaily maximum≤ 17 ug/Lall year002

How strict are these limits?

Cited limits by parameter: North Carolina's rules and the federal ones.

Same industry: the 19 Food and Kindred Products permits in North Carolina.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/NC0001074 · MCP: https://passage-data.com/mcp