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Shaw's Fish and Lobster Wharf Restaurant, Inc.

Canned And Cured Fish And Seafoods, Bristol, Maine. NPDES permit ME0001481 expired Aug 31, 2024; its limits still apply. Last 12 months: over a limit 19 times (last August 2026), 1 of 6 reports late. Source: EPA ECHO, Oct 22, 2026.

Reports due
About 15 days after each period: form A monthly (23 values)
Last report on file
September 2026
Oct 2024 – Sep 2025
6 values over a limit, 0 required values missing, 2 of 6 reports late

Last 12 months (Oct 1, 2025 – Sep 30, 2026)

All 19 values over a limit
Period endingParameterReportedLimitOver by
October 2025BOD, 5-day, 20 deg. C, monthly average31 mg/L≤ 30 mg/L3%
July 2026BOD, 5-day, 20 deg. C, daily maximum77 mg/L≤ 50 mg/L54%
July 2026BOD, 5-day, 20 deg. C, monthly average77 mg/L≤ 30 mg/L157%
July 2026BOD, 5-day, 20 deg. C, weekly average77 mg/L≤ 45 mg/L71%
July 2026BOD, 5-day, percent removal, monthly average minimum75 %≥ 85 %67%
August 2026BOD, 5-day, 20 deg. C, daily maximum1.2 lb/d≤ 1 lb/d20%
August 2026BOD, 5-day, 20 deg. C, daily maximum143 mg/L≤ 50 mg/L186%
August 2026BOD, 5-day, 20 deg. C, monthly average1.2 lb/d≤ 1 lb/d20%
August 2026BOD, 5-day, 20 deg. C, monthly average143 mg/L≤ 30 mg/L377%
August 2026BOD, 5-day, 20 deg. C, weekly average1.2 lb/d≤ 1 lb/d20%
August 2026BOD, 5-day, 20 deg. C, weekly average143 mg/L≤ 45 mg/L218%
August 2026BOD, 5-day, percent removal, monthly average minimum50 %≥ 85 %233%
August 2026Solids, suspended percent removal, monthly average minimum.7 %≥ 85 %562%
August 2026Solids, total suspended, daily maximum2.42 lb/d≤ 1 lb/d142%
August 2026Solids, total suspended, daily maximum284 mg/L≤ 50 mg/L468%
August 2026Solids, total suspended, monthly average2.42 lb/d≤ 1 lb/d142%
August 2026Solids, total suspended, monthly average284 mg/L≤ 30 mg/L847%
August 2026Solids, total suspended, weekly average2.42 lb/d≤ 1 lb/d142%
August 2026Solids, total suspended, weekly average284 mg/L≤ 45 mg/L531%

Limits in force (23)

ParameterStatisticLimitMonths
BOD, 5-day, 20 deg. Cmonthly average≤ 30 mg/LMay–Oct
BOD, 5-day, 20 deg. Cdaily maximum≤ 50 mg/LMay–Oct
BOD, 5-day, 20 deg. Cmonthly average≤ 1 lb/dMay–Oct
BOD, 5-day, 20 deg. Cdaily maximum≤ 1 lb/dMay–Oct
BOD, 5-day, 20 deg. Cweekly average≤ 45 mg/LMay–Oct
BOD, 5-day, 20 deg. Cweekly average≤ 1 lb/dMay–Oct
pHminimum≥ 6 SUMay–Oct
pHmaximum≤ 9 SUMay–Oct
Solids, total suspendedmonthly average≤ 30 mg/LMay–Oct
Solids, total suspendeddaily maximum≤ 50 mg/LMay–Oct
Solids, total suspendedmonthly average≤ 1 lb/dMay–Oct
Solids, total suspendeddaily maximum≤ 1 lb/dMay–Oct
Solids, total suspendedweekly average≤ 45 mg/LMay–Oct
Solids, total suspendedweekly average≤ 1 lb/dMay–Oct
Solids, settleabledaily maximum≤ .3 mL/LMay–Oct
Coliform, fecal MF, MFC broth, 44.5 Cmonthly geometric mean≤ 15 #/100mLMay–Oct
Coliform, fecal MF, MFC broth, 44.5 Cdaily maximum≤ 50 #/100mLMay–Oct
Enterococci: group D, MF trans, M-E, EIAmonthly average≤ 8 #/100mLMay–Oct
Enterococci: group D, MF trans, M-E, EIAdaily maximum≤ 54 #/100mLMay–Oct
Flow, in conduit or thru treatment plantdaily maximum≤ 3000 gal/dMay–Oct
Chlorine, total residualdaily maximum≤ 1 mg/LMay–Oct
BOD, 5-day, percent removalmonthly average minimum≥ 85 %May–Oct
Solids, suspended percent removalmonthly average minimum≥ 85 %May–Oct

How strict are these limits?

Cited limits by parameter: Maine's rules and the federal ones.

Same industry: the 18 Food and Kindred Products permits in Maine.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/ME0001481 · MCP: https://passage-data.com/mcp