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Fleischmann's Vinegar Company, a Kerry Company

Food Preparations, Montgomery, Alabama. NPDES permit AL0075841, in force until Mar 31, 2029. Last 12 months: over a limit once (last March 2026). Source: EPA ECHO, Oct 22, 2026.

Reports due: About 28 days after each period: form 1 monthly (6 values)
Last report on file: August 2026
Oct 2024 – Sep 2025: 0 values over a limit, 0 required values missing, 1 of 12 reports late

Last 12 months (Oct 1, 2025 – Sep 30, 2026)

Period ending	Parameter	Reported	Limit
March 2026	pH, daily minimum	5.4	≥ 6 SU

Limits in force (6)

Parameter	Statistic	Limit	Months
Temperature, water deg. fahrenheit	daily maximum	≤ 90 deg F	all year
pH	daily minimum	≥ 6 SU	all year
pH	daily maximum	≤ 10 SU	all year
Chloride [as Cl]	daily maximum	≤ 860 mg/L	all year
Flow, in conduit or thru treatment plant	daily maximum	report only (MGD)	all year
Solids, total dissolved [TDS]	daily maximum	report only (mg/L)	all year

How strict are these limits?

Chloride [as Cl], daily maximum 860 mg/L — stricter than 28% of 313 other minor industrial and other permits nationwide; 4% have the same limit
Temperature, water deg. fahrenheit, daily maximum 90 deg F — stricter than 13% of 43 other minor industrial and other permits in Alabama; 53% have the same limit

Cited limits by parameter: Alabama's rules and the federal ones.

Same industry: the 28 Food and Kindred Products permits in Alabama.

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On EPA ECHO: Facility report · DMR history

Your permit document is the final word. As JSON: /api/v1/permits/AL0075841 · MCP: https://passage-data.com/mcp